VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, famously recognized as baba ghanoush or mujadara, is the staple in many cuisines. Prepared from roasted eggplant, tahini, citrus juice, and garlic, this flavorful paste offers a unique blend of savory but smoky notes. This can be served as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for deli